Coarse Cleaning

Coarse cleaning is the first and essential stage in the processing of seeds, grains, and legumes. Machines in this category are designed to remove large impurities such as straw, stems, stones, dust, and light organic matter that may hinder the following selection and processing phases.

Technologically, this step prepares the raw material for fine cleaning and calibration. Vibrating sieves, aspiration systems, and magnets are used in various configurations. The equipment is designed to handle large volumes, offering high performance while preserving the structure of the seeds.

Suitable for agricultural and industrial processing lines, coarse cleaning improves the overall efficiency of the process and extends the lifespan of the other machines in the line.