Edible Coatings

Edible coatings play a key role in the finishing and protection of various types of confectionery and pharmaceutical products. They are used for polishing and glazing of chocolate and sugar-coated dragees, jelly and licorice candies, as well as for coating tablets and capsules.

These products provide a shiny and attractive appearance, improve resistance to moisture and mechanical impact, facilitate the swallowing of dosage forms, and help mask taste or odor when necessary.

The offered solutions are compatible with industrial coating pans and systems, and are developed in accordance with food and pharmaceutical safety regulations.