Crushing and Blanching

Crushing and blanching lines are designed for the preliminary processing of nuts and seeds, including peanuts, almonds, hazelnuts, and sunflower seeds. Blanching facilitates the removal of skins through thermal or steam treatment while preserving product quality. Crushing ensures controlled fragmentation to the desired size, suitable for subsequent processes such as cutting, flavoring, roasting, or packaging. These machines offer high performance, easy adjustment, and reliability, and are designed for continuous industrial operation.