Brief Technical details of CS KF GENERAL CHARACTERISTICS
The company offers not only furnaces and objectives automated lines that allow for energy savings, labor, independence from the master bakers, eventually getting a product with great taste and maximum terms of life.
The process begins by processing Osolitel where the product is saline or seasoning; submitted to the furnace in which the product is dried, roasted and cooled, then passed through the Selection table for sorting unnecessary impurities; Screen follows the withdrawal of excess salt, finally falls into the hopper of the packaging machine.
PROPERTIES |
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Length |
Width |
Height |
Electrical |
Band |
Fuel |
2,70 m |
1,48 m |
1,75 m |
2 kw |
Cr-ni wire-knitted |
Electrical / LPG |
CAPACITY |
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Hazelnut |
Peanut |
Sunflower |
Coffee |
Roasted |
Pumpkin |
Almond |
Pistachio |
Peanut |
Pistachio |
Kaju |
|
100 |
60 |
50 |
25 |
50 |
40 |
60 |
35 |
30 |
35 |
50 |
|
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