Brief Technical details of CS KF GENERAL CHARACTERISTICS

• Roasting ovens are horizontal type and have a capacity of 50 kg / h and 6000 kg / h
• The advantage is that they can be used for drying and roasting nuts and seeds.
• roasting system with separate chambers, is an important characteristics of these ovens, retain the flavor of the products in the highest degree
• As the exhaust fumes are derived without having any contact with the product, Its durability is extended
• Equipment is completely made of stainless steel profiles and sheets (AISI 304 CrNi)
• For fuel heating system can be used: electricity, natural gas, liquefied petroleum gas, propane, butane and diesel.
• The circulation of hot air out the top-down and bottom-up, respectively, thus providing equally baked products
• Baking belt is made entirely of stainless steel and its speed can be controlled by the motor with alternating current. On the other hand, the movement of the belt on the left or right can be controlled using the system to balance the belt.
• New introduction in the oven is the mechanism for self-cleaning of the belt, which contributes to reducing the impurities from previously roasted products.
• Since the cooling fan speed is high, the temperature of the product is brought to ambient temperature, and therefore we have the ability to package the product immediately after the exit of the oven.

The company offers not only ovens but also whole automated lines that allow for energy savings, labor, the system do not depend on  master bakers, in the end we get a product with great taste and maximum terms of life.
The production process begins by Salting machine where the product is salted or seasoned; after that the product is submitted to the oven in which the product is dried, roasted and cooled, then passed through the Selection table for sorting unnecessary impurities; then follows the Screen for the withdrawal of excess salt, finally is transmitted into the hopper of the packaging machine.

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