Brief Technical details of CS KF GENERAL CHARACTERISTICS

• Roasting furnaces are horizontal type and have a capacity of 50 kg / h and 6000 kg / h
• The advantage is that they allow so as to sushim and baking nuts, but can also be used for drying vegetables, fruits and other fresh produce.
• Firing system with separate chambers, which is an important characteristic of these ovens, retains the flavor of the products in the highest degree
• As the exhaust gases are displayed without having any contact with the product, its shelf life is extended
• Equipment is completely made of stainless steel profiles and sheets (AISI 304 CrNi)
• For fuel heating system can be used: electricity, natural gas, liquefied petroleum gas, propane, butane and diesel.
• The circulation of hot air out the top-down and bottom-up, respectively, thus providing consistent baking products
• Baking bar is made entirely of stainless steel wire as its speed can be controlled by the alternating current motor. On the other hand, the movement of the bar on the left or right can be controlled using the system to balance the bar in high-capacity furnaces.
• New introduction to the furnace is the mechanism for self-cleaning of the tape, which contributes to reducing the opportunity to fall any impurities or residues of previous Fired products.
• Since the cooling fan speed is high, the temperature of the product is brought to ambient temperature, and therefore we have the ability to package the product immediately after the exit of the furnace.

The company offers not only furnaces and objectives automated lines that allow for energy savings, labor, independence from the master bakers, eventually getting a product with great taste and maximum terms of life.
The process begins by processing Osolitel where the product is saline or seasoning; submitted to the furnace in which the product is dried, roasted and cooled, then passed through the Selection table for sorting unnecessary impurities; Screen follows the withdrawal of excess salt, finally falls into the hopper of the packaging machine.

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